L'épicerie centrale de Monségur

Great products! And I'm not even talking about the pizzas right next door... amazing 😋

Quality products and very friendly welcome

Six people and one child with a reservation for the evening. Pros: Pleasant location, quality food for the price, various pizzas, salads, salmon tartare, etc. Cons: Mulled white wine, the chef doesn't even respond when you say hello as you walk past, the manager isn't at all business-minded and allows herself to make shameful remarks and give cold looks in front of customers to her cute little waitress who didn't know what to do to please us with her good humor. This is not how you encourage people to work and improve! The wine prices are exorbitant compared to the interior, the corkage fee is expensive, perhaps this specific location isn't cheap in terms of the rent? When you're not meant to be friendly, you do another job, dear madam. In short, it's a shame to see this these days when some restaurateurs struggle to find smiling and energetic people. Our two stars go to the young waitress who was slaughtered in front of us. Unacceptable!

I never post reviews, but this is worth its weight in gold. The products are interesting, but the professionalism needs to be reviewed. Asking the server to tell us more about the daily special, he replied, "I don't know it, since it's the new daily special. You can ask the chef any questions you have," pointing at him. No advice on how to order (the starter to share and one of the dishes we ordered were actually the same thing, we would have appreciated knowing that in advance). And finally, the doggy bag we asked for our respective dishes. A still-warm dish and a salad, mixed together in a shapeless pile, overflowing the container, covered in cellophane. Apparently, this doesn't shock the manager and her smug laugh when we point it out to her. Laughing at one's own mediocrity is a certain concept.

We arrive, just the two of us, in the middle of a heatwave (38°C). My friend, who isn't very hungry, decides to come with me and will only have ice cream. I order a beer and a beef tataki. As soon as the server realizes she won't be having a main course, his tone becomes unpleasant: guilt-inducing remarks, sighs, and the inappropriate comment, "There are people waiting, you're taking a table for two, that's not done." Working in the restaurant business myself, I point out to him that if I'm coming to eat, the table for two is justified, whether my friend has a main course or not. He takes my order, but clearly reluctantly. Thirty minutes later, still nothing. No main course, no drink. A waitress finally asks me if anyone is taking care of me. I tell her that obviously not. I then see the server who took my order: he simply hasn't sent anything to the kitchen or the bar. No order had been placed. Without a word, he simply decided not to serve me. It was as if he had refused to serve a single person, deeming it "unprofitable." Perhaps you should reassess your priorities: put people before money. I left without buying anything. This was the first time I'd been treated with such disrespect in a restaurant.

May 31, 2022 Mineral water A flavorless tagine, no spices, really not good. Rum baba... without rum, served in a glass jar. A coffee... €26 After sharing my comments, we were told that the prices were displayed... yes, but at that price, we still expect quality. I paid in cash, I'm still waiting for my receipt! I do not recommend it, avoid it.